In Ashkenazi Europe, for example, tradition is to serve filled dishes such as apple strudel, stuffed cabbage and kreplach (dumplings).
Don’t miss the description of Bukharian sukkot with their silks, embroidered rugs, and pillows, instead of chairs. If you’re a foodie, you’ll be able to smell the dishes that author Leah Koenig describes for us.
Read on to see which culture includes a red onion with rooster feathers! And find out who serves fava bean soup.
Feel inspired? I know I do!